Wednesday, 24 December 2014
Pasta - Grande Ravioli Salmone E Vedure
Fresh pasta dough stuffed with cooked salmon, eggplant, spinach, and three cheeses is baked with seasoned cauliflower, tomatoes, and zucchini in this Italian-inspired ravioli recipe. Buon Appetito!
Bread - Butter Crescents
Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.
Desserts - Strufoli Iii
These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.
Cheese - Tuscan Cream Cheese Spread
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Cheese - Quiche
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
Emperor'S Garden Cocktail (Gin, Rhubarb, Basil And Lemon Juice). Photo: Andrew Scrivani For The New York Times
Emperor'S Garden Cocktail (Gin, Rhubarb, Basil And Lemon Juice). Photo: Andrew Scrivani For The New York Times
Meat And Poultry - Chicken Biscuit Pie
Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.
Soups Stews And Chili - Meatiest Vegetarian Chili From Your Slow Cooker
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!
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